LE FERRE Flavoures are condiments in extra virgin olive oil with natural extracts of Mediterranean plants, spices, dried essences or aromas from controlled supply chain. The infusion in extra virgin olive oil ensures fragrance and persistence to the smell and taste.

We produce 33 Flavoured oils and widen the offer every year to innovate, intrigue the clients or satisfy their requests and taste.

How to use them? Preferably raw before serving the dish, to enhance or customise the final taste, or during the cooking, to enhance some smells, or simply to add the missing ingredient!