Our company was founded with the intention of sharing all knowledge and flavours. That’s why every space is open and available to discover LE FERRE, without limits or filters.
It’s possible to visit Le Ferre and learn about the olives’ path from the land to the bottle. During the visit, all the staff is available for guests to share details and curiosities, and learn how nothing in our work is left to chance, from unloading the olives to pressing, from storage to labeling.



The visits end with an interesting and original “tasting lesson” in our comfortable tasting room, for learning how to recognize extra virgin olive oils to the nose and palate, with many ideas for food pairings.
At the end, a final banquet will be a tribute to our region, Puglia and our olive oil! During the olive harvest period would be possible to be part, upon agreement and check of conditions.
The visit contents can be modulated considering age, target or needs of participants.


Training and Didactics
Le Ferre develops training courses and visits for children from kindergarten, primary and secondary schools, oriented to the knowledge and development of their curiosity and multisensory skills.
Le Ferre hosts university and undergraduates students to support them in analysis or case-studies, collection of data for researchs and training in marketing, business development, internationalization, design, strategic communication, brands.
Contact Customer Service for info:
- (+39) 099 849 32 07
- Contact us
- Visit: visit the factory, tasting lesson, small final banquet.
- Duration: about 2 h
- Price: € 30 per person. Free 0-15 years
- The price includes 1 free bottle of 0.10L Multivarietale extra virgin olive oil and 5% discount on the purchase of LE FERRE products available in Showroom.
- HOURS AND DAYS: Monday to Friday, upon reservation and availability.
- NUMBER OF PARTICIPANTS: 2 to 20 people
Book your visit
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