The visits is completed by a curious and original ‘tasting’ lesson in our cosy tasting room, to learn how to recognise extra virgin olive oils, by nose and palate, and how to pair them with foods.
You will discover 3 different extra virgin olive oils in their sensory attributes.
You ‘ll learn to recognise smells, tastes and to distinguish them on a scale of intensity.
Then, you will taste the evo oils with with foods to understand how to pair or use them for ddressing and for cooking.
Training and Didactics
Le Ferre develops training courses and visits for children from kindergarten, primary and secondary schools, oriented to the knowledge and development of their curiosity and multisensory skills.
Le Ferre hosts university and undergraduates students to support them in analysis or case-studies, collection of data for researchs and training in marketing, business development, internationalization, design, strategic communication, brands.
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