A good extra virgin olive oil brings with it a real baggage of parfumes and flavours.

Mother Nature stimulates the infinite universe of senses, so that fine olive oils are combined to create ever new taste’s opportunities to conquer consumers. This task of research and composition of flavours is a skill and a craft named “art of blending”: means to put together extra virgin olive oils produced from different olives’ varieties to create the perfect balance and unique aromatic bouquets, both on the nose and on the palate, recognizable over time.