PERANZANA
CULTIVAR
Plant native to French, introduced to northern Apulia by the Dukes of Burgundy
CARACTER
DELICIOUS BUT DON’T TRUST.
It greets you softly, then opens the curtain on balanced bitterness and spiciness. You don’t forget it easily.
ORGANOLEPTIC NOTES
Fruity with fresh and vivid shades of cut grass and artichoke to characterize its olfactory profile. On the palate it is harmonious, sweet and enveloping, with bitter and spicy that open progressively and harmonically
USE WITH/FOR
Celery and potato salad, courgettes, grilled white meats, first courses, pumpkin soup and timbales, risottos, mature cheeses, white sauces, fish soups.
Le Ferre products are
The terminology and the graphic intensity scale visible on the label have an exclusively internal value of the Monovarietal and Multivarietal LE FERRE lines and have the function of simplifying the distinction and recognisability between said products; therefore it does not reflect or identify with the indications set out in Annex XII, Reg. (EEC) 2568/91 as amended by Reg. (EU) 2016/1227, and Reg. 2019/1604 and subsequent.
LE FERRE
WHAT KIND OF THESE OIL!
Green fruitiness, pleasant and delicate scent of medium intensity. To the palate it’s harmonious and light, with few bitter and spicy notes.
And they tell their story in a playful, almost surreal way. What characters!
Le Ferre Monovarietal oils are an opportunity at the table and in the kitchen, because they allow you to pair the most pleasing—or the most suitable—extra virgin olive oil with specific dishes, ingredients, and preparations.
