Our company was founded with the intention of sharing all knowledge and flavours. That’s why every space is open and available to discover LE FERRE, without limits or filters.
It’s possible to visit Le Ferre and learn about the olives’ path from the land to the bottle. During the visit, all the staff is available for guests to share details and curiosities, and learn how nothing in our work is left to chance, from unloading the olives to pressing, from storage to labeling.
The visits is completed by a curious and original ‘tasting’ lesson in our cosy tasting room, to learn how to recognise extra virgin olive oils, by nose and palate, and how to pair them with foods.
You will discover 3 different extra virgin olive oils in their sensory attributes.
You ‘ll learn to recognise smells, tastes and to distinguish them on a scale of intensity.
Then, you will taste the evo oils with with foods to understand how to pair or use them for ddressing and for cooking.
Training and Didactics
Le Ferre develops training courses and visits for children from kindergarten, primary and secondary schools, oriented to the knowledge and development of their curiosity and multisensory skills.
Le Ferre hosts university and undergraduates students to support them in analysis or case-studies, collection of data for researchs and training in marketing, business development, internationalization, design, strategic communication, brands.
Contact Customer Service for info:
- (+39) 099 849 32 07
- Contact us
- cost of the visit € 35.00 (paying from 16 years).
- visits take place on Monday, Tuesday and Thursday. - the visit lasts approximately 2 hours.
- visit times, morning at 10 a.m.; afternoon at 4 p.m. We recommend arriving few minutes before the start time in order to register booked participants and not to delay the activities.
- visits are held with a minimum of 2 participants and a maximum of 20.
- reservation is compulsory no later than 12 hours before the chosen time and day. You can book the visit using the form below (confirmation e-mail will follow) or calling +39 099849 32 07 (Monday to Friday 9-13 and 15-18). - when booking, it is advisable to report any food intolerances and/or allergies.
- When booking, it is advisable to report any food intolerances and/or allergies.
- If weather conditions and the composition of the group permit, guests may be accompanied in the field; comfortable clothing and shoes are recommended.
- Each paying participant will receive 1 free bottle of Le Ferre extra virgin olive oil by 0.10L .
- at Le Ferre we speak italian and english. If necessary and depending on the composition of the group of participants, the visit will be conducted in two languages.
- Le Ferre will be closed from 12 to 25 August 2024; it will not be possible to book visits during this period.
Book your visit
Fill in your data. We.ll check our availability. You’ll receive our answer to the inserted e-mail adreess with a booking confirmation or another proposal if we are not available in the day or hour you have selected.
