TARTARE - Olio Le Ferre

Flavoured Extra Virgin Olive Oil Condiment

GRAPEFRUIT

EXCELLENT FOR FRESH TARTARE

IDEA TO THE TABLE

Tuna? Best cut into small cubes for a tartare with Le Ferre grapefruit-flavoured oil, accompanied by blanched agretti.

To be enjoyed while sipping Pinot Nero classic method.

Or would you prefer a cocktail?Negroni or the non-alcoholic Mocktail Mule.

Try it for the yellowtail tartare too.

Le Ferre products are:

The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product.

Flavoured Extra Virgin Olive Oil Condiment

LEMON

EXCELLENT FOR FRESH TARTARE

IDEA TO THE TABLE

Beef? Best cut with a knife for a tartare dressed with Le Ferre al Limone flavoured oil, accompanied by an artichoke salad.

To be enjoyed while sipping Verdeca.

Or would you prefer a cocktail? Hugo, also available in a non-alcoholic “Virgin” version.

Try it with salmon or sea bass tartare too.

Le Ferre products are:

The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product.

Flavoured Extra Virgin Olive Oil Condiment

ORANGE

EXCELLENT FOR FRESH TARTARE

IDEA TO THE TABLE

Swordfish? Best cut into regular cubes for a tartare with Le Ferre all’Arancia flavoured oil, accompanied by caramelised red onion.

To be enjoyed while Grillo wine.

Or would you prefer a cocktail?Dry Martini, also in its non-alcoholic ‘Virgin’ version.

Try it for red prawn tartare too.

Le Ferre products are:

The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product.