NOCIARA

CULTIVAR

Typical sicilian

ORGANOLEPTIC NOTES

The fragrance evokes the olive leaf, the taste releases light bitter notes and pleasant spicy tips.

FOOD MATCHING

Ideal with artichokes, cardoons, fennel, asparagus, fresh cheeses, cereals, beef.

The terminology and the graphic intensity scale visible on the label have an exclusively internal value of the Monovarietal and Multivarietal LE FERRE lines and have the function of simplifying the distinction and recognisability between said products; therefore it does not reflect or identify with the indications set out in Annex XII, Reg. (EEC) 2568/91 as amended by Reg. (EU) 2016/1227, and Reg. 2019/1604 and subsequent.