for the
SCHOOL
and the KNOWLEDGE
Le Ferre opens its doors, offering young people knowledge and skills of all its staff, with the opportunity to come to the company and live numerous experiences.
At Le Ferre students, children and teenagers are guided in dynamic and rich in curiosities paths of knowledge and discovering, fed by the daily work experience of the team, in the following topics:
The ages of the plants and the olive trees cycle of life
The olive harvest and extra virgin olive oil production
Storage and packaging
Olive oils and oil tasting
The food matching, the restaurant proposal
Marketing and corporate internationalization
Design and brand
Rules and labeling of foods
Wellbeing of body and production chain
At Le Ferre the listed topics are addressed in guided tours organized by the staff and modulated, in language and path, according to the age of the participating group and the didactic needs of teachers and / or students.
5/18 years:
every student finds in Le Ferre an opportunity for discovering and learning, from primary to secondary, professional, hospitality, technical, high schools.
University and Master:
Le Ferre is considered a case to study and to collect data for research and training (cases to date: internationalization, use of the brand, strategic communication, innovation).
At Le Ferre all the activities with the school groups are followed and coordinated with teachers, by our qualified and motivated staff, in large external and internal spaces, fenced, safe, clean and free of any barrier.
Groups: about 20 participants at a time (depending on age and needs).
Sensory experience: everyone is involved in a moment of knowledge of extra virgin olive oil, highly engaging and partly playful, modulated according to the age of the participants.
Le Ferre is also available to collaborate for projects and classroom activities.
We give flavour to the knowledge and we cultivate enthusiasm.
