NOCELLARA
CULTIVAR
Plant native to Sicily, particularly the central-eastern region
CARACTER
CAREFUL NEVER A SNAGGING
Harmonious and firm, the bitter arrives with class, the spiciness closes on tiptoe. Always measured, never out of place.
ORGANOLEPTIC NOTES
Deep green fruity, clear plant notes of fresh grass. Spicy and bitter notes in balance, medium intensity, pleasant harmonic profile.
USE WITH/FOR
Vegetable timbales, roasted mushrooms, fish soups, vegetables, game and even cuttlefish, squid or fish tartare.
Le Ferre products are
The terminology and the graphic intensity scale visible on the label have an exclusively internal value of the Monovarietal and Multivarietal LE FERRE lines and have the function of simplifying the distinction and recognisability between said products; therefore it does not reflect or identify with the indications set out in Annex XII, Reg. (EEC) 2568/91 as amended by Reg. (EU) 2016/1227, and Reg. 2019/1604 and subsequent.
LE FERRE
WHAT KIND OF THESE OIL!
Green fruitiness, pleasant and delicate scent of medium intensity. To the palate it’s harmonious and light, with few bitter and spicy notes.
And they tell their story in a playful, almost surreal way. What characters!
Le Ferre Monovarietal oils are an opportunity at the table and in the kitchen, because they allow you to pair the most pleasing—or the most suitable—extra virgin olive oil with specific dishes, ingredients, and preparations.
