BIANCOLILLA
CULTIVAR
Typical sicilian
ORGANOLEPTIC NOTES
Delicate vegetal smells with references to the tomato leaf. The taste is pleasant and sweet, the bitter and spicy mix with balance, in low intensity.
FOOD MATCHING
Ideal for seafood appetizers, grilled meats, shrimps, vegetable soups, tartare and meat carpaccio.
The terminology and the graphic intensity scale visible on the label have an exclusively internal value of the Monovarietal and Multivarietal LE FERRE lines and have the function of simplifying the distinction and recognisability between said products; therefore it does not reflect or identify with the indications set out in Annex XII, Reg. (EEC) 2568/91 as amended by Reg. (EU) 2016/1227, and Reg. 2019/1604 and subsequent.
