LECCINO
CULTIVAR
Plant native to Italy, particularly Tuscany and Umbria; now also widespread in Puglia.
CARACTER
SHY BUT KNOWS HOW TO STAND OUT
Soft, fluid, accommodating. The bitterness and spiciness are there, but in moderation. Brings everyone together, even the most difficult.
ORGANOLEPTIC NOTES
Delicately fruity aroma with hints of almond; on the palate it is light, smooth and enveloping, with good fluidity, well-balanced bitter and spicy notes that are not too pronounced.
USE WITH/FOR
Pasta with tomato sauce, sage rolls, artichokes, mustard sauce, croaker, salads and even desserts, bruschetta, pinzimonio, fresh cheeses, poultry.
Le Ferre products are
The terminology and the graphic intensity scale visible on the label have an exclusively internal value of the Monovarietal and Multivarietal LE FERRE lines and have the function of simplifying the distinction and recognisability between said products; therefore it does not reflect or identify with the indications set out in Annex XII, Reg. (EEC) 2568/91 as amended by Reg. (EU) 2016/1227, and Reg. 2019/1604 and subsequent.
LE FERRE
WHAT KIND OF THESE OIL!
Green fruitiness, pleasant and delicate scent of medium intensity. To the palate it’s harmonious and light, with few bitter and spicy notes.
And they tell their story in a playful, almost surreal way. What characters!
Le Ferre Monovarietal oils are an opportunity at the table and in the kitchen, because they allow you to pair the most pleasing—or the most suitable—extra virgin olive oil with specific dishes, ingredients, and preparations.
