BIANCOLILLA
CULTIVAR
Plant native to Sicily, particularly the central-eastern region
CARACTER
CUNNING OBSERVES IN SILENCE, THEN STRIKES
It slowly envelops you, then leaves a light, well-dosed bitterness and spiciness in your mouth.
ORGANOLEPTIC NOTES
Delicate vegetable scents with references to the tomato leaf. To the taste it is soft, pleasant with bitter and spicy tips that blend in balance.
USE WITH/FOR
Vegetable appetisers, pinzimonio, roast fish, orange salad, Catalan-style lobster, tartare and meat carpaccio.
Le Ferre products are
The terminology and the graphic intensity scale visible on the label have an exclusively internal value of the Monovarietal and Multivarietal LE FERRE lines and have the function of simplifying the distinction and recognisability between said products; therefore it does not reflect or identify with the indications set out in Annex XII, Reg. (EEC) 2568/91 as amended by Reg. (EU) 2016/1227, and Reg. 2019/1604 and subsequent.
LE FERRE
WHAT KIND OF THESE OIL!
Green fruitiness, pleasant and delicate scent of medium intensity. To the palate it’s harmonious and light, with few bitter and spicy notes.
And they tell their story in a playful, almost surreal way. What characters!
Le Ferre Monovarietal oils are an opportunity at the table and in the kitchen, because they allow you to pair the most pleasing—or the most suitable—extra virgin olive oil with specific dishes, ingredients, and preparations.
