PICHOLINE
CULTIVAR
Plant native to French, well adapted and widespread in Puglia
CARACTER
SHY BUT KNOWS HOW TO STAND OUT
On tasting, it acts modest, then pulls out a balance that puts all agree. Bitter and spicy? Yes, but politely.
ORGANOLEPTIC NOTES
Pleasant aroma with delicate hints of almond and grass. On the palate, it is harmonious and light, with a slight bitter and spicy perception.
USE WITH/FOR
Pasta and broccoli, roasted peppers, swordfish, beef alla pizzaiola, stockfish and anchovies; vegetables, salads, baby food, raw seafood, desserts.
Le Ferre products are
The terminology and the graphic intensity scale visible on the label have an exclusively internal value of the Monovarietal and Multivarietal LE FERRE lines and have the function of simplifying the distinction and recognisability between said products; therefore it does not reflect or identify with the indications set out in Annex XII, Reg. (EEC) 2568/91 as amended by Reg. (EU) 2016/1227, and Reg. 2019/1604 and subsequent.
LE FERRE
WHAT KIND OF THESE OIL!
Green fruitiness, pleasant and delicate scent of medium intensity. To the palate it’s harmonious and light, with few bitter and spicy notes.
And they tell their story in a playful, almost surreal way. What characters!
Le Ferre Monovarietal oils are an opportunity at the table and in the kitchen, because they allow you to pair the most pleasing—or the most suitable—extra virgin olive oil with specific dishes, ingredients, and preparations.
