CORATINA
CULTIVAR
Plant native to Puglia, particularly in the province of Bari
CARACTER
WINKING IT IMMEDIATELY WINS YOU OVER AND NEVER LETS GO
Fresh at the beginning, spicy and bitter do the rest. Not for the faint-hearted.
ORGANOLEPTIC NOTES
It releases strong hints of olive leaf and artichoke. Intense, broad flavour characterised by strong spicy notes and persistent bitter nuances.
USE WITH/FOR
Legume soups, steamed vegetables, fish carpaccio, raw shellfish, pasta dishes with clams and scallops; as well as focaccia, red meat, legumes, baked fish and game.
Le Ferre products are
The terminology and the graphic intensity scale visible on the label have an exclusively internal value of the Monovarietal and Multivarietal LE FERRE lines and have the function of simplifying the distinction and recognisability between said products; therefore it does not reflect or identify with the indications set out in Annex XII, Reg. (EEC) 2568/91 as amended by Reg. (EU) 2016/1227, and Reg. 2019/1604 and subsequent.
LE FERRE
WHAT KIND OF THESE OIL!
Green fruitiness, pleasant and delicate scent of medium intensity. To the palate it’s harmonious and light, with few bitter and spicy notes.
And they tell their story in a playful, almost surreal way. What characters!
Le Ferre Monovarietal oils are an opportunity at the table and in the kitchen, because they allow you to pair the most pleasing—or the most suitable—extra virgin olive oil with specific dishes, ingredients, and preparations.
