{"id":14840,"date":"2024-02-29T11:25:05","date_gmt":"2024-02-29T10:25:05","guid":{"rendered":"https:\/\/olioleferre.com\/?p=14840"},"modified":"2024-02-29T11:25:26","modified_gmt":"2024-02-29T10:25:26","slug":"olio-congelato","status":"publish","type":"post","link":"https:\/\/olioleferre.com\/en\/olio-congelato\/","title":{"rendered":"L\u2019olio pu\u00f2 essere congelato?"},"content":{"rendered":"

Why do it?<\/p>\n

It is not necessary, it is a natural preservative, even of itself!<\/p>\n

It can happen, however, that it freezes at low temperatures, as low as 7\u00b0C.<\/p>\n

That is why it is not recommended to store it in the cellar.<\/p>\n

How to ‘defrost’ it? Simply bring the container to ‘room temperature’ (about 18\u00b0C) and wait for it to became liquid again.<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Why do it? It is not necessary, it is a natural preservative, even of itself! It can happen, however, that it freezes at low temperatures, as low as 7\u00b0C. That is why it is not recommended to store it in the cellar. How to ‘defrost’ it? Simply bring the container to ‘room temperature’ (about 18\u00b0C) and wait for it to became liquid again.<\/p>\n","protected":false},"author":4,"featured_media":14843,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,4],"tags":[82,219,221,89,83],"class_list":["post-14840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faq","category-news","tag-leferre","tag-olio","tag-oliocongelato","tag-olioextraverginedioliva","tag-olioleferre"],"yoast_head":"\nL\u2019olio pu\u00f2 essere congelato? - Olio Le Ferre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olioleferre.com\/en\/olio-congelato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019olio pu\u00f2 essere congelato? - Olio Le Ferre\" \/>\n<meta property=\"og:description\" content=\"Why do it? It is not necessary, it is a natural preservative, even of itself! It can happen, however, that it freezes at low temperatures, as low as 7\u00b0C. That is why it is not recommended to store it in the cellar. How to ‘defrost’ it? 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