{"id":6315,"date":"2022-04-21T16:25:01","date_gmt":"2022-04-21T14:25:01","guid":{"rendered":"https:\/\/leferre.it\/?page_id=6315"},"modified":"2022-10-04T11:19:11","modified_gmt":"2022-10-04T09:19:11","slug":"news","status":"publish","type":"page","link":"https:\/\/olioleferre.com\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\tStories and tasty ideas from Le Ferre\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t5 March 2026<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: Micaela\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t11 February 2026<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tIl carattere degli oli\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t3 February 2026<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: Sara\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t21 January 2026<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: Giuseppe\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t9 December 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: i ragazzi del commerciale\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t25 November 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: Luca\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t4 November 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: Gianna\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t30 October 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: Federica\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t21 October 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: Ahmed\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t8 October 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: Roberto\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t25 September 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: Alessandro\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t16 September 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTeam Le Ferre: Stefano\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t8 September 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tCosa \u00e8 un Olio Aromatizzato?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t3 September 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tFacciamo il punto \ud83d\udcccsulla stagione olearia\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t2 July 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tAlla scoperta del \u201cturismo olfattivo\u201d\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t22 May 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tNUOVE FRONTIERE\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t17 April 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLE FERRE al TUTTOFOOD 2025\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t6 February 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tAlimento o Medicamento?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t16 January 2025<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tMercato oleario 2025: COSA FA LA DIFFERENZA?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t21 November 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLE FERRE E\u2019 ANCORA \u201cCAMPIONE\u201d DELLA CRESCITA ITALIANA\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t7 October 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLE FERRE a Parigi porta oli e sorrisi\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t3 October 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLE FERRE AL SIAL 2024\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t6 September 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tBenessere post ferie\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t27 August 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tChe annata olearia sar\u00e0 quella 2024\/25?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t\t\"Stipami\t<\/div>\n
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\n\t30 July 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tSTIPAMI porta l\u2019estate in tavola\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t2 July 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tSummer Fancy Food 2024: cosa cerca l’America a tavola?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t20 May 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLE FERRE AL SUMMER FANCY FOOD 2024\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t13 May 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLE FERRE 2024: UN ANNO DI PREMI\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t2 April 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLE FERRE alla MILANO DESIGN WEEK 2024\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t1 March 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tC\u2019\u00e8 differenza tra Olio Extravergine d\u2019Oliva e Olio di Oliva?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t1 March 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tCome si riconosce un (buon) olio extravergine d\u2019oliva?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t29 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tCome si legge una etichetta di olio?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t29 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tPosso usare l\u2019olio extravergine per friggere?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t29 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tChe significa olio biologico?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t29 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tQual \u00e8 la scadenza dell\u2019olio?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t29 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tPerch\u00e9 l\u2019olio extravergine d\u2019oliva costa tanto?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t29 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tL\u2019olio pu\u00f2 essere congelato?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t29 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tL\u2019olio extravergine d\u2019oliva fa ingrassare?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t29 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tCosa \u00e8 l\u2019acidit\u00e0 dell\u2019olio?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t29 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tQuante olive servono per fare 1 litro di olio?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t28 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tL\u2019olio extravergine d\u2019oliva italiano \u00e8 il migliore?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t8 February 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLe Ferre lavora alla rigenerazione sostenibile\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t9 January 2024<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\t(English) GOOD TO SEE YOU IN 2024\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t21 December 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tBilanci di fine anno a Le Ferre\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t12 September 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tANUGA: \u201cla\u201d fiera del food, da oltre 100 anni!\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t11 August 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tCI FACCIAMO UN APERITIVO?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t13 July 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLe scorte di olio sono finite. Prezzi all\u2019ingrosso alle stelle. Perch\u00e9?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t30 June 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLE FERRE E LO SPORT\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t19 June 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLa fioritura dell\u2019ulivo. Riti nel vento\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t14 June 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tOlio di Puglia Igp di Le Ferre in tour con Gambero Rosso\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t23 May 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tIl \u201cruolo sociale\u201d delle aziende nel territorio\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t4 May 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTasty, beauty, goody! LE FERRE a Tuttofood 2023\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t23 March 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLe Ferre da Tokyo a Milano. Verso TUTTOFOOD 2023\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
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\n\t15 February 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLe Ferre a Tokyo, Londra, Milano, Colonia. Perch\u00e9 investire in export nel 2023\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
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\n\t13 February 2023<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLe Ferre si racconta in 12 immagini\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
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\n
\n\t\t\t\t
\n\t5 December 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLE FERRE PER LA SCUOLA: creiamo ambasciatori dell\u2019extravergine\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
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\n
\n\t\t\t\t
\n\t6 October 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tChe stagione olearia sar\u00e0?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t4 October 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\t\u201cPastarelle\u201d: questione di coccole\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t14 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tParigi \u2013 Torna il SIAL\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t5 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tStorie di cheesecake\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t5 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tFrolla\u2026meridionale per scelta!\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t5 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\t\u201cCorto\u201d ma con gusto!\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t5 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tIl valore del tempo\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t5 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tIl \u201csuicidio\u201d\u2026 dell\u2019informazione!\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t5 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tGenio Contadino in Tavola\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tOlio, truffe e …fuffe\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tHere comes the Sun\u2026.\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTappo Antirabbocco: perch\u00e8?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tCantiere del Gusto\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tL\u2019Antica Locanda\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tGli Aromini e il furto di Natale\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tIl panino di Marino\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLa Pignata\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tCi siamo rifatti il look\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tL’arte dell’assaggio\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tComincia un\u2019 avventura!\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLa salute vien gustando!\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tOlio congelato: no panic!\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLe promesse si ..mangiano!\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTorta all\u2019arancia\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tMastro Ciccio\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tMatera \u2013 La Cola Cola\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tTruttul\u00e0 di LE FERRE sul podio di #ATUTTOBRAND\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tLe Ferre si rinnova: nuovo stabilimento, stessa qualit\u00e0 dell\u2019olio extravergine di oliva pugliese.\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tOlio extravergine di oliva personalizzato con pack su misura: cos\u00ec Le Ferre racconta l\u2019amore per la Puglia\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tDalle bottiglie serigrafate a Truttul\u00e0: l\u2019elenco dei prodotti Le Ferre in esposizione a TUTTOFOOD\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tE’ tempo di SALDI anche per l’olio. Conviene?\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tPuglia: consigli di viaggio\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tEquilibrio in cucina con l\u2019Aromatizzato alla LIQUIRIZIA di Le Ferre\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tIndimenticabili Carpacci di pesce aromatizzati\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tFunghi cardoncelli, mai stati cos\u00ec gustosi\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tMaionesi gustose, light e Veg\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t2 September 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tPreparazioni semplici e gustose, per scaldare il cuore\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>
\n
\n\t\t\t
\n\t\t\"\"\t<\/div>\n
\n
\n\t\t\t\t
\n\t4 August 2022<\/a>\n\t\n<\/div> <\/div>\n\t\t\t

\n\t\n\t\tSELEZIONE di LE FERRE \u20185 Gocce dell\u2019Eccellenza\u2019 tra gli oli extravergine d\u2019oliva d\u2019Italia\t<\/a>\n<\/h3> <\/div>\n\t\t<\/a> <\/div>\n<\/article>\t<\/div>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

News Stories and tasty ideas from Le Ferre 14 settembre 2022 Parigi \u2013 Torna il SIAL 5 settembre 2022 Storie di cheesecake 5 settembre 2022 Frolla\u2026meridionale per scelta! 5 settembre 2022 \u201cCorto\u201d ma con gusto! 5 settembre 2022 Il valore del tempo 5 settembre 2022 Il \u201csuicidio\u201d\u2026 dell\u2019informazione! 2 settembre 2022 Funghi cardoncelli, mai stati cos\u00ec gustosi 2 settembre 2022 Maionesi gustose, light e Veg 2 settembre 2022 Preparazioni semplici e gustose, per scaldare il cuore 4 agosto 2022 SELEZIONE di LE FERRE \u20185 Gocce dell\u2019Eccellenza\u2019 tra gli oli extravergine d\u2019oliva d\u2019Italia<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-6315","page","type-page","status-publish","hentry"],"yoast_head":"\nNews - Olio Le Ferre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olioleferre.com\/en\/news\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News - Olio Le Ferre\" \/>\n<meta property=\"og:description\" content=\"News Stories and tasty ideas from Le Ferre 14 settembre 2022 Parigi \u2013 Torna il SIAL 5 settembre 2022 Storie di cheesecake 5 settembre 2022 Frolla\u2026meridionale per scelta! 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