1.0Olio Le Ferrehttps://olioleferre.com/enRobwebhttps://olioleferre.com/en/author/robweb/rich600338<blockquote class="wp-embedded-content" data-secret="kXQ9q8ytoQ"><a href="https://olioleferre.com/en/peppers/">PEPPERS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://olioleferre.com/en/peppers/embed/#?secret=kXQ9q8ytoQ" width="600" height="338" title="“PEPPERS” — Olio Le Ferre" data-secret="kXQ9q8ytoQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://olioleferre.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Flavoured Extra Virgin Olive Oil Condiment Jalapeño EXCELLENT FOR ADDING MILD SPICY NOTES IDEA TO THE TABLE Oysters? Better flavoured with a hint of pepper and Le Ferre jalapeño-infused oil, accompanied by crispy puntarelle. To be enjoyed while sipping Primitivo. Or would you prefer a cocktail? Dry Martini or an elderflower mocktail. Try it with pork chops and fish soups too. Le Ferre products are: DATASHEET The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product. Flavoured Extra Virgin Olive Oil CondimentCHILLI PEPPER PERFECT FOR ADDING MEDIUM SPICY NOTES IDEA TO THE TABLE Pizza? Better flavoured with a hint of pepper and Le Ferre chilli-infused oil, accompanied by fine cured meats. To be enjoyed while sipping Bombino classic method. Or would you prefer a cocktail? Moscow Mule or a non-alcoholic Ginger beer. Try it with beans and seafood dishes too. Le Ferre products are: DATASHEET The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product. Flavoured Extra Virgin Olive Oil Condiment HABANERO SUITABLE FOR ADDING INTENSE SPICY NOTES IDEA TO THE TABLE Potatoes? Better in a salad seasoned with a hint of pepper and Le Ferre l’Habanero flavoured oil, accompanied by green beans. To be enjoyed while sipping dry Moscato. Or would you prefer a cocktail? Margarita or the Lemon ‘Virgin’ Margarita version. Try it with white meat and vegetable soups too. Le Ferre products are: DATASHEET The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product.https://olioleferre.com/wp-content/uploads/2026/03/paginhe_interne-57.png1976433