1.0Olio Le Ferrehttps://olioleferre.com/enRobwebhttps://olioleferre.com/en/author/robweb/rich600338<blockquote class="wp-embedded-content" data-secret="IPrZv7rmw0"><a href="https://olioleferre.com/en/garden-2/">GARDEN</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://olioleferre.com/en/garden-2/embed/#?secret=IPrZv7rmw0" width="600" height="338" title="“GARDEN” — Olio Le Ferre" data-secret="IPrZv7rmw0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://olioleferre.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Flavoured Extra Virgin Olive Oil Condiment BLACK GARLIC PERFECT FOR GIVING DISHES A UNIQUE SWEETNESS IDEA TO THE TABLE Mozzarella? Better burrata with flavours from the garden and Le Ferre black garlic flavoured oil to dress spaghetti with anchovies. To be enjoyed while sipping Fiano. Or would you prefer a cocktail? Americano or non-alcoholic red bitter. Try it with ginger in the vinaigrette too. Le Ferre products are: DATASHEET The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product. Flavoured Extra Virgin Olive Oil Condiment BASIL EXCELLENT FOR FLAVOURING DISHES WITH THE FLAVOURS OF THE GARDEN IDEA TO THE TABLE Vegetables? Better still a caponata with Le Ferre Basil from Garden flavors, topped off with olives, pine nuts and warm bread. To be enjoyed while sipping Pigato. Or would you prefer a cocktail? Cosmopolitan, also available in its non-alcoholic “Virgin” version. Try it also to make a strawberry plum cake. Le Ferre products are: DATASHEET The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product. Flavoured Extra Virgin Olive Oil Condiment CELERY EXCELLENT FOR ADDING A TOUCH OF FRESHNESS IDEA TO THE TABLE Tomatoes? Better still, gazpacho with flavours from the garden, Le Ferre flavoured oil with celery and toasted bread. To be enjoyed while Vermentino wine. Or would you prefer a cocktail? Bloody Mary or non-alcoholic Virgin Tomato. Try it also with carrot cream, salad with walnuts and mature cheese. Le Ferre products are: DATASHEET The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product.https://olioleferre.com/wp-content/uploads/2026/03/garden-1.png1734440