1.0Olio Le Ferrehttps://olioleferre.com/enRobwebhttps://olioleferre.com/en/author/robweb/rich600338<blockquote class="wp-embedded-content" data-secret="rJDugRxcFv"><a href="https://olioleferre.com/en/barbecue/">BARBECUE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://olioleferre.com/en/barbecue/embed/#?secret=rJDugRxcFv" width="600" height="338" title="“BARBECUE” — Olio Le Ferre" data-secret="rJDugRxcFv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://olioleferre.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Flavoured Extra Virgin Olive Oil Condiment BBQ Sauce SUITABLE FOR MEATS COOKED SLOWLY OVER INDIRECT HEAT, WITH AROMATIC NOTES IDEA TO THE TABLE Pork ribs? Better yet, succulent barbecue ribs with Le Ferre flavoured oil and BBQ sauce, accompanied by coleslaw and corn on the cob. To be enjoyed while sipping Shiraz. Or would you prefer a cocktail? Mojito also in its ‘Virgin’ version, non-alcoholic. Try it also for beef brisket.Le Ferre products are: DATASHEET The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product. Flavoured Extra Virgin Olive Oil Condiment TRUFFLE EXCELLENT FOR FRESH TARTARE IDEA TO THE TABLE Fillet? Better than beef cooked on the barbecue in just a few minutes and finished with Le Ferre truffle-flavoured oil, accompanied by roast potatoes. To be enjoyed while sipping Barolo wine. Or would you prefer a cocktail? A gin and tonic or a non-alcoholic botanical spritz. Try it also for Chianina beef tagliata. Le Ferre products are: DATASHEET The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product. Flavoured Extra Virgin Olive Oil Condiment SMOKED EXCELLENT FOR SLOW-COOKED MEATS, OVER INDIRECT HEAT, WITH SMOKY NOTES IDEA TO THE TABLE Chicken? Better still, barbecue wings with Le Ferre Affumicato flavoured oil, accompanied by roasted vegetables. To be enjoyed while sipping Sauvignon. Or would you prefer a cocktail? Old Fashioned, even in its ‘Virgin’ version. Try it for the pork shank too. Le Ferre products are: DATASHEET The depictions on the labels are not real images, they are hand-made and digitally graphic illustrations, they have the goal to represent what indicated on the label and making easier to present the product.https://olioleferre.com/wp-content/uploads/2026/03/barbecue_marrone.png1947426